Appetizers

Peking Duck Rolls - $8.95

with coconut peanut sauce and sriracha hot sauce

Crabmeat Stuffed Portabella – $9.95

with goat cheese and fish sauce

Entrees

Mahi Mahi- $14.95

almond crusted orange ginger mahi mahi with spinach mashed potatoes and yellow wax beans with a creamy habanaro sauce

Flat Iron Steak - $15.95

10oz flat iron streak with creamy shitake and white pepper sauce, broccoli and spinach mashed potatoes

Alaskan Salmon - $15.95

toasted ginger and sesame salmon served in a Asian garlic sauce with asparagus and spinach mashed potatoes

Each entrée is served with either a side salad or a cup of soup

Soup

Cream of Mushroom

Desserts - $4.95

Flourless chocolate, hazelnut or walnut cake with raspberry sauce

Dulce Deleche Cheese Cake

White Chocolate raspberry cheesecake

Double chocolate cheesecake

Triple Chocolate Chip Cake

Appetizers

Pork or Chicken Pot Stickers - $8.95

with ginger mandarin dipping sauce

Entrees

Sweet Potato Crab Cakes - $13.95

with cream Lobster Wasabi sauce. Served with soup or salad.

Asian Tuna - $16.95

seared tuna, over sautéed parsnips, turnips, daikon, broccoli, and ginger white rice.

Garlic Mustard Oven Roasted Sirloin Steak -$16.95

roasted steak, marinated in garlic, mustard, and red wine. Served with broccoli and baked potato.

Each entrée is served with either a side salad or a cup of soup

Soup

Creamy Roasted Red Pepper

Tomato Bisque

Desserts - $4.95

Flourless chocolate, hazelnut or walnut cake with raspberry sauce

Dulce Deleche Cheese Cake

White Chocolate raspberry cheesecake

Double chocolate cheesecake

Triple Chocolate Chip Cake

Appetizers

Seafood Tacos - $9.95

three tacos stuffed with sautéed shrimp and crab meat topped with homemade pico de gallo

Entrees

Asian Salmon - $15.95

ginger honey and mustard marinated Alaskan salmon sered with julianed zucchini , yellow squash, red peppers over white rice

Chimichuri Flat Iron Steak - $15.95

Chimichurri marinated teak served with broccoli rapini and garlic mashed potatoes

Chicken Piccata - $15.95

thin sliced chicken breast sautéed in lemon, white wine and garlic n stuffed with capers with broccoli rapini and garlic mashed potatoes

Each entrée is served with either a side salad or a cup of soup

Soup

Creamy Artichoke Spinach

Desserts - $4.95

Flourless chocolate walnut cake with Cherry Lambic Sauce

Godiva Double Chocolate Cheese Cake

Godiva White Chocolate Raspberry Truffle

Dulce Deleche Cheese Cake

Crème Brûlée

Appetizers

Warm Spinach Artichoke Dip- $7.95

served with corn chips

Entrees

Tuna Steak- $15.95

seared tuna served with spicy pineapple salsa, green beans and double fried tostones with dipping sauce

Steak and Pasta - $15.95

10 oz N.Y. Strip served with white wine calm sauce over linguine and green beans

St. Louis Style Pork Ribs - $15.95

one pound rack of dry rubbed ribs with honey teryaki sauce with green beens and steak fries

Each entrée is served with either a side salad or a cup of soup

Side of Tostones - $3.95

double fried plantain with cinnamon and brown sugar sauce

Soup

Tomato Tortilla

Desserts - $4.95

Flourless chocolate walnut cake with Cherry Lambic Sauce

Godiva Double Chocolate Cheese Cake

Godiva White Chocolate Raspberry Truffle

Dulce Deleche Cheese Cake

Crème Brûlée Tiramisu

Appetizers

Cajun Chicken Wontons - $7.95

served with coleslaw and bleu cheese sauce

Cajun Crab Cakes - $9.95

topped with lemon garlic aioli ad creamy seafood sauce

Entrees

Mediterranean Stuffed Chicken - $15.95

stuffed with goat cheese, red pepper, sun dried tomatoes and rosemary with a creamy pesto pecan sauce, broccoli and corn on the cob

Pork Tenderloin - $15.95

roasted tenderloin served with creamy maple mustard sauce, mashed sweet potatoes and broccoli

Seafood Dream Ravioli - $15.95

cheese ravioli with sautéed shrimp, tilapia, crab meat, asparagus, sun dried tomatoes and artichokes in a creamy garlic red pepper sauce

Each entrée is served with either a side salad or a cup of soup

Soup

Tomato Bisque

Desserts - $5.50

Flourless chocolate walnut cake with Cherry Lambic Sauce

Godiva Double Chocolate Cheese Cake

Godiva White Chocolate Raspberry Truffle

Dulce Deleche Cheese Cake

Crème Brûlée Tiramisu

Appetizer

Fried Calamari

Fried calamari dusted with corn meal

served with choice of fra diavlo or lemon pepper aioli for dipping

Entrees

Tuna With Mango Sauce - $15.95

seared tuna with mango ginger citrus glaze, topped with apricot vinaigrette, served with green beans and roasted fingerling potatoes

Pineapple Pork Tenderloin - $15.95

marinated seared pork served with spicy pineapple salsa

and green beans with roasted fingerling potatoes

Cajun Catfish Tacos - $15.95

Three tacos stuffed with Cajun seared catfish served in a cheese corn corn tortillas, topped with spicy citrus coleslaw, served with yellow rice and black bean stew

Each entrée is served with either a side salad or a cup of soup

Soups

Southwest Corn Chowder

Desserts - $5.50

Flourless chocolate walnut cake with Cherry Lambic Sauce

Godiva Double Chocolate Cheese Cake

Godiva White Chocolate Raspberry Truffle

Dulce Deleche Cheese Cake

Crème Brûlée Tiramisu

Click here to download:

josh flyer.pdf (2.36 MB)

(download)

Click here to download:

josh flyer.pdf (2.36 MB)

Josh Tyler, May 30 - 8PM

Appetizer

Jumbo Stuffed Portebella- $8.95

stuffed with crab meat, ricotta, creamy bechamel, onion, and celery, topped with a gratin parm cheese and balsamic drizzle

Entrees

Sam Adams Beer Battered Tilapia - $15.95

topped with tequila mango salsa, served with asparagus, and fingerling potatoes

Montreal Hanger Steak- $16.95

Seasoned and seared, topped with a garlic rosemary red wine reduction. Served with asparagus, fingerling potatoes, and caramelized carrots

Italian Chicken - $14.95

A chicken breast stuffed with spinach, Ricotta cheese, and ham, topped with a pesto cream sauce and served with asparagus, fingerling potatoes,and caramelized carrots

Each entrée is served with either a side salad or a cup of soup

Soups

Beer Cheese Soup, Cajun Crab Chowder,

or Gazpacho