Appetizers

Peking Duck Rolls - $8.95

with coconut peanut sauce and sriracha hot sauce

Crabmeat Stuffed Portabella – $9.95

with goat cheese and fish sauce

Entrees

Mahi Mahi- $14.95

almond crusted orange ginger mahi mahi with spinach mashed potatoes and yellow wax beans with a creamy habanaro sauce

Flat Iron Steak - $15.95

10oz flat iron streak with creamy shitake and white pepper sauce, broccoli and spinach mashed potatoes

Alaskan Salmon - $15.95

toasted ginger and sesame salmon served in a Asian garlic sauce with asparagus and spinach mashed potatoes

Each entrée is served with either a side salad or a cup of soup

Soup

Cream of Mushroom

Desserts - $4.95

Flourless chocolate, hazelnut or walnut cake with raspberry sauce

Dulce Deleche Cheese Cake

White Chocolate raspberry cheesecake

Double chocolate cheesecake

Triple Chocolate Chip Cake

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Appetizers

Pork or Chicken Pot Stickers - $8.95

with ginger mandarin dipping sauce

Entrees

Sweet Potato Crab Cakes - $13.95

with cream Lobster Wasabi sauce. Served with soup or salad.

Asian Tuna - $16.95

seared tuna, over sautéed parsnips, turnips, daikon, broccoli, and ginger white rice.

Garlic Mustard Oven Roasted Sirloin Steak -$16.95

roasted steak, marinated in garlic, mustard, and red wine. Served with broccoli and baked potato.

Each entrée is served with either a side salad or a cup of soup

Soup

Creamy Roasted Red Pepper

Tomato Bisque

Desserts - $4.95

Flourless chocolate, hazelnut or walnut cake with raspberry sauce

Dulce Deleche Cheese Cake

White Chocolate raspberry cheesecake

Double chocolate cheesecake

Triple Chocolate Chip Cake

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Appetizers

Seafood Tacos - $9.95

three tacos stuffed with sautéed shrimp and crab meat topped with homemade pico de gallo

Entrees

Asian Salmon - $15.95

ginger honey and mustard marinated Alaskan salmon sered with julianed zucchini , yellow squash, red peppers over white rice

Chimichuri Flat Iron Steak - $15.95

Chimichurri marinated teak served with broccoli rapini and garlic mashed potatoes

Chicken Piccata - $15.95

thin sliced chicken breast sautéed in lemon, white wine and garlic n stuffed with capers with broccoli rapini and garlic mashed potatoes

Each entrée is served with either a side salad or a cup of soup

Soup

Creamy Artichoke Spinach

Desserts - $4.95

Flourless chocolate walnut cake with Cherry Lambic Sauce

Godiva Double Chocolate Cheese Cake

Godiva White Chocolate Raspberry Truffle

Dulce Deleche Cheese Cake

Crème Brûlée

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Appetizers

Warm Spinach Artichoke Dip- $7.95

served with corn chips

Entrees

Tuna Steak- $15.95

seared tuna served with spicy pineapple salsa, green beans and double fried tostones with dipping sauce

Steak and Pasta - $15.95

10 oz N.Y. Strip served with white wine calm sauce over linguine and green beans

St. Louis Style Pork Ribs - $15.95

one pound rack of dry rubbed ribs with honey teryaki sauce with green beens and steak fries

Each entrée is served with either a side salad or a cup of soup

Side of Tostones - $3.95

double fried plantain with cinnamon and brown sugar sauce

Soup

Tomato Tortilla

Desserts - $4.95

Flourless chocolate walnut cake with Cherry Lambic Sauce

Godiva Double Chocolate Cheese Cake

Godiva White Chocolate Raspberry Truffle

Dulce Deleche Cheese Cake

Crème Brûlée Tiramisu

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Appetizers

Cajun Chicken Wontons - $7.95

served with coleslaw and bleu cheese sauce

Cajun Crab Cakes - $9.95

topped with lemon garlic aioli ad creamy seafood sauce

Entrees

Mediterranean Stuffed Chicken - $15.95

stuffed with goat cheese, red pepper, sun dried tomatoes and rosemary with a creamy pesto pecan sauce, broccoli and corn on the cob

Pork Tenderloin - $15.95

roasted tenderloin served with creamy maple mustard sauce, mashed sweet potatoes and broccoli

Seafood Dream Ravioli - $15.95

cheese ravioli with sautéed shrimp, tilapia, crab meat, asparagus, sun dried tomatoes and artichokes in a creamy garlic red pepper sauce

Each entrée is served with either a side salad or a cup of soup

Soup

Tomato Bisque

Desserts - $5.50

Flourless chocolate walnut cake with Cherry Lambic Sauce

Godiva Double Chocolate Cheese Cake

Godiva White Chocolate Raspberry Truffle

Dulce Deleche Cheese Cake

Crème Brûlée Tiramisu

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Appetizer

Fried Calamari

Fried calamari dusted with corn meal

served with choice of fra diavlo or lemon pepper aioli for dipping

Entrees

Tuna With Mango Sauce - $15.95

seared tuna with mango ginger citrus glaze, topped with apricot vinaigrette, served with green beans and roasted fingerling potatoes

Pineapple Pork Tenderloin - $15.95

marinated seared pork served with spicy pineapple salsa

and green beans with roasted fingerling potatoes

Cajun Catfish Tacos - $15.95

Three tacos stuffed with Cajun seared catfish served in a cheese corn corn tortillas, topped with spicy citrus coleslaw, served with yellow rice and black bean stew

Each entrée is served with either a side salad or a cup of soup

Soups

Southwest Corn Chowder

Desserts - $5.50

Flourless chocolate walnut cake with Cherry Lambic Sauce

Godiva Double Chocolate Cheese Cake

Godiva White Chocolate Raspberry Truffle

Dulce Deleche Cheese Cake

Crème Brûlée Tiramisu

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josh flyer.pdf (2419 KB)

Josh Tyler, May 30 - 8PM

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Appetizer

Jumbo Stuffed Portebella- $8.95

stuffed with crab meat, ricotta, creamy bechamel, onion, and celery, topped with a gratin parm cheese and balsamic drizzle

Entrees

Sam Adams Beer Battered Tilapia - $15.95

topped with tequila mango salsa, served with asparagus, and fingerling potatoes

Montreal Hanger Steak- $16.95

Seasoned and seared, topped with a garlic rosemary red wine reduction. Served with asparagus, fingerling potatoes, and caramelized carrots

Italian Chicken - $14.95

A chicken breast stuffed with spinach, Ricotta cheese, and ham, topped with a pesto cream sauce and served with asparagus, fingerling potatoes,and caramelized carrots

Each entrée is served with either a side salad or a cup of soup

Soups

Beer Cheese Soup, Cajun Crab Chowder,

or Gazpacho

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Join us for a mint julep on race day!

Race time is 4PM on Saturday

Specials for May 1^st and 2^nd

Appetizers

Cajun Chicken Wontons-7.95

served with citrus bbq dipping sauce

Bourbon BBQ Chicken Wings – 6.95

Entrees

Kentucky Burgoo Stew - $11.95

traditional Kentucky stew with pork, beef, onions carrot okra, corn and tomato served over rice

Bourbon Pork Tenderloin - $15.95

oven roasted tenderloin marinate with mustard, bourbon and mint. Served with a baked potato, cauliflower and cranberry okra stew

Bourbon Marinated Hangar Steak - $16.95

hangar streak marinated in bourbon and spices served with baked potato, cauliflower and cranberry okra stew

Stuffed Chicken - 15.95

Chicken breast stuffed with Jarlsberg cheese, almonds and mint. Served with baked potato and cauliflower and cranberry okra stew and topped with a shitake bourbon cream sauce

Soup

Cream of Mushroom or Beef Chili

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Appetizers

Southwest Chicken Rolls- $7.95

chicken and bean wrapped in an egg roll wrapper served with lime and cilantro sour cream, spicy coleslaw

and guacamole

Entrees

Ginger Teriyaki Skirt Steak - $16.95

12 oz. Skirt steak with rice and red peppers, snow peas parsnips and zucchini in a hoisin sauce

Jambalaya - $15.95

Chicken, Pork and Shrimp with peppers, onion,

tomatoes and rice

Butternut Squash Ravioli - $14.95

served in a vodka cream sauce

with artichokes and fresh arugula

Each entree is served with a side salad or cup of soup.

Soup

Manhattan Clam Chowder or Beef Chili

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Specials for April 3^rd and 4^th

Appetizers

Southwest Chicken Flautas- $7.95

chicken and bean wrapped in a tortilla served with guacamole, salsa and bean dip with sour cream

Entrees

Chimichurri Flat Iron Steak - $16.95

10 oz flat iron steak with chimichurri sauce served with cheddar mashed potatoes and a side of Cuban bean stew

Pork Tenderloin $15.95

served with mustard maple sauce,

sweet mashed potatoes and cauliflower

Mediterranean Chicken $14.95

rosemary, sun dried tomatoes, and goat cheese

stuffed chicken with pesto cream sauce

and cheddar mashed potatoes and broccoli

Each entree is served with a side salad or cup of soup.

Soup

Tomato Tortilla or Beef Chili

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Appetizers

Cold Humus Antipasto - $8.95

roasted red peppers, olives, zucchini, mozzarella, tomato and red onions served with pita chips

Southwest Chicken Egg Rolls- $7.95

chicken and bean wrapped in a tortilla served with guacamole, salsa and bean dip with sour cream

Entrees

N.Y. Strip Steak - $16.95

eight ounce N.Y Strip with bleu cheese sauce, served with spinach, green beans and mashed sweet potatoes

Stuffed Pork Chop - $14.95

with Guinness raisin gravy, stuffed with apple, walnuts

and celery served with spinach, green beans

and mashed sweet potatoes

Roasted Chicken Piccata - $14.95

half chicken with roasted Yukon potatoes,

spinach topped with Piccata sauce

Each entree is served with a side salad or cup of soup.

Soup

Corned Beef Stew or Beef Chili

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St pats Day Menu.pdf (181 KB)

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beer list1.3.pdf (471 KB)

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