Specials for June 12th and 13th
Appetizer
Fried Calamari
Fried calamari dusted with corn meal
served with choice of fra diavlo or lemon pepper aioli for dipping
Entrees
Tuna With Mango Sauce - $15.95
seared tuna with mango ginger citrus glaze, topped with apricot vinaigrette, served with green beans and roasted fingerling potatoes
Pineapple Pork Tenderloin - $15.95
marinated seared pork served with spicy pineapple salsa
and green beans with roasted fingerling potatoes
Cajun Catfish Tacos - $15.95
Three tacos stuffed with Cajun seared catfish served in a cheese corn corn tortillas, topped with spicy citrus coleslaw, served with yellow rice and black bean stew
Each entrée is served with either a side salad or a cup of soup
Soups
Southwest Corn Chowder
Desserts - $5.50
Flourless chocolate walnut cake with Cherry Lambic Sauce
Godiva Double Chocolate Cheese Cake
Godiva White Chocolate Raspberry Truffle
Dulce Deleche Cheese Cake
Crème Brûlée Tiramisu
