Specials for June 19th and 20th
Appetizers
Cajun Chicken Wontons - $7.95
served with coleslaw and bleu cheese sauce
Cajun Crab Cakes - $9.95
topped with lemon garlic aioli ad creamy seafood sauce
Entrees
Mediterranean Stuffed Chicken - $15.95
stuffed with goat cheese, red pepper, sun dried tomatoes and rosemary with a creamy pesto pecan sauce, broccoli and corn on the cob
Pork Tenderloin - $15.95
roasted tenderloin served with creamy maple mustard sauce, mashed sweet potatoes and broccoli
Seafood Dream Ravioli - $15.95
cheese ravioli with sautéed shrimp, tilapia, crab meat, asparagus, sun dried tomatoes and artichokes in a creamy garlic red pepper sauce
Each entrée is served with either a side salad or a cup of soup
Soup
Tomato Bisque
Desserts - $5.50
Flourless chocolate walnut cake with Cherry Lambic Sauce
Godiva Double Chocolate Cheese Cake
Godiva White Chocolate Raspberry Truffle
Dulce Deleche Cheese Cake
Crème Brûlée Tiramisu
