Specials for June 26th and 27th
Appetizers
Warm Spinach Artichoke Dip- $7.95
served with corn chips
Entrees
Tuna Steak- $15.95
seared tuna served with spicy pineapple salsa, green beans and double fried tostones with dipping sauce
Steak and Pasta - $15.95
10 oz N.Y. Strip served with white wine calm sauce over linguine and green beans
St. Louis Style Pork Ribs - $15.95
one pound rack of dry rubbed ribs with honey teryaki sauce with green beens and steak fries
Each entrée is served with either a side salad or a cup of soup
Side of Tostones - $3.95
double fried plantain with cinnamon and brown sugar sauce
Soup
Tomato Tortilla
Desserts - $4.95
Flourless chocolate walnut cake with Cherry Lambic Sauce
Godiva Double Chocolate Cheese Cake
Godiva White Chocolate Raspberry Truffle
Dulce Deleche Cheese Cake
Crème Brûlée Tiramisu
